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Free Ebook Robot Builder's Bonanza, 5th Edition

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Robot Builder's Bonanza, 5th Edition

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About the Author

Gordon McComb has written about amateur and educational robot building for 30 years and has been called “the father of hobby robotics” by Make Magazine. Gordon is the author of all four previous editions of Robot Builder’s Bonanza, which are among the most widely read books on hobby robotics.

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Product details

Paperback: 704 pages

Publisher: McGraw-Hill Education TAB; 5 edition (December 6, 2018)

Language: English

ISBN-10: 1260135012

ISBN-13: 978-1260135015

Product Dimensions:

7.5 x 1 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#56,108 in Books (See Top 100 in Books)

I got the 5th Edition of RBB as a Christmas present from my wife. It is an extensive, wonderful, well written, and very up-to-date revision. (I have every edition.)The introduction by Gordon’s wife is moving, loving, and thoughtful. Gordon truly was a true friend and good writer.This book will be a treasure to me, many here, and a new generation of robot builders!

It’s a great resource book. I’d give it 5 stars if the author updated to include all the methods for incorporating 3D printing which had taken over from the wood and metal work the book touts.The book could be more valuable if viewed as a compendium of maker techniques for working with various materials.

Very nice book!

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Ellen Stouffer's Lighthouse Sentinels: 2012 Wall Calendar

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Product details

Calendar: 24 pages

Publisher: Andrews McMeel Publishing; Wal edition (July 15, 2011)

Language: English

ISBN-10: 1449405053

ISBN-13: 978-1449405052

Product Dimensions:

12.6 x 0.4 x 13.9 inches

Shipping Weight: 14.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#9,204,661 in Books (See Top 100 in Books)

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Product details

File Size: 19687 KB

Print Length: 160 pages

Publisher: Chronicle Books LLC (March 28, 2017)

Publication Date: March 28, 2017

Language: English

ASIN: B01N0ZBAHV

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#746 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

One thing that really frustrates me about cookbooks is you can't often see the table of contents. I want want to see a list of the recipes, format, etc. I don't want to get a book, only to find out its full of things I can't pronounce. Kimchi Haloumi Spiralized Zucchini may be appetizing to some people, but not to me. I bought this book based on one reviewer who said that the author listed options for each component of a bowl separately so you could mix and match.S/he was right. This is one of the best cookbooks I own and I own dozens. Why? Because you are not locked into recipes with hard-to-find ingredients, totally-vegan recipes, or types of foods you don't like. I'll do here what Amazon doesn't do, provide an overview of the chapters:The first several chapters offer you recipes for making different ingredients in a food group: 1) Grains - barley, brown rice, buckwheat, bulgur, fargo freekeh, polenta, quinoa, rye, soba noodles, steel-cut oats, white rice, wild rice; 2) Beans and Lentils - lentils, basic dried beans, pot linker beans, drunken black beans; 3) Proteins - recipes for Tofo, different t yes of eggs, different fish, chicken and meat; 4) Vegetables - roasted, grilled, steamed, root, mashed, sautéed...; 5) super sauces - aioli, avocado vinagraitte, basil pesto, chimichurri etc... and, finally 6) Creamy, crunchy, crispy toppings - croutons, bread crumbs, petal bits, baked tortilla strips, carmelized nuts and onions, kimchi, wild rice, garlic, quinoa. The second half of the book provides recipes that the author uses to put all the six basic bowl components together at different meals. Don't like cauliflower? You can go to her vegetable section and substitute something else for that and still make her recipe. This is GENIUS. I wish every cookbook were written like this... I would buy them all! Such a great, customizable cookbook that should work for anyone who wants to start eating balanced bowls. I hope the author does another cookbook in this format.

I find that I must admit to a great deal of disappointment when I sat down to read Bowls!: Recipes and Inspirations for Healthful One-Dish Meals. I consider a "one dish meal" something that you cook in one dish - a stew, a casserole, something from the Crock Pot, not something you serve on but a single dish. Warning: There is not a single recipe in this book for that sort of meal. Every last one of them requires at least 4 separate components and definitely more than "one dish." The only "one dish" about this book is that the entire thing gets served in a single bowl. Otherwise, you will find that you use a fair number of pots, pans, bowls etc. prepping these dishes. Let me tell you about a couple of the recipes that I tested:▶︎TEST RECIPE #1 - Sweet & Crunchy Salmon - 5++ StarsThis was the BEST recipe that I've tried all week and there have been more than a few. Maple-glazed salmon served over a pilaf of barley and swiss chard, along with a fennel and green apple "slaw", garnished with chickpeas and toasted pecans, the dish has it all - soft, crisp, sweet, not so sweet - absolutely YUMMY. I did do a couple of things a bit differently. The author calls for a mere 12 ounces of salmon for 4 servings. We happen to like salmon and salmon is very good for you, so I used a full pound. I also didn't have the patience required to slice the apple thinly and then cut it into matchsticks. I just grated it. We absolutely loved this. It was fantastic the first day and still good the second day (it would make a great packed lunch).▶︎TEST RECIPE #2 - Budapest Bowl 2 StarThe Budapest Bowl was not a hit at Grandma's. The Paprika Braised Chicken was too bland, the Mushroom-Barley Pilaf relatively tasteless. Adding some fresh dill did absolutely nothing for reheated canned cannelini beans and the Sweet Pepper Slaw would have been greatly improved by first roasting the peppers and then allowing them to marinate overnight. We ate because we were hungry but this is not a dish that I would repeat, definitely not worth the more than an hour prep & cooking time involved.The book is divided into three sections. The first contains a variety of recipes for basics - grains, beans, various proteins and a good number of yummy sauces. The second and smallest section contains a variety of proposed combinations of things to throw together into a bowl. The third features recipes for "full bowls" with all their attendant components. It is well laid out, features a full-color photo for each recipe in Full Bowls and sports a font large enough that you likely will not need your reading glasses.Grandma's $0.02 - Bowls!: Recipes and Inspirations for Healthful One-Dish Meals was a bit of a disappointment. Instead of the minimal dishes I expected I got a mountain of pots and pans. The recipes are time consuming - an hour or so each - so not at all something I would choose for a week night meal after a busy day, and the author gives no tips for preparing the various components in advance to make assembly quicker. The excellent section on cooking grains (many of them unusual), the nice selection of sauces and the superb recipe for Sweet & Crunchy Salmon are the very salvation of the book. Your call.

Each recipe includes an Order of Operations, which is a high-level task list. I've never seen an OoO in a cookbook so I'm thinking it may be a Watson innovation, and I love it. The information architecture of this book as a whole is a delight, as are the bowls.

This recipe book is one of my favorites. I love cooking and don’t mind spending an hour or more making a delicious, healthy meal. If you’re just wanting to quickly throw something together in a bowl, this book is not for you. You can do that if you plan ahead and prepare items ahead of time, but in general expect to spend a little time in the kitchen. A lot of thought went into these recipes for maximum flavor, which I appreciate.

When cooking I look for recipes that are simple and flexible (lets me cut corners when I am busy or missing something), incorporate healthy ingredients, and finally has interesting flavor combinations. This book checks all the boxes for me. I have a very limited kitchen (and limited time), and have been very impressed at how easy it's been to adapt recipes to cooking for one in my tiny kitchen. I find that the first section is really good for me when I just want to throw something together, it's focused on different types of ingredients that you can mix and match. When I have a little more time to plan a meal (usually a meal for the week), I pick a full bowl from the second section. The nice thing is even the full recipes list substitutions or short cuts which I inevitably take :) Highly recommend!

Healthy food is typically bland and/or complicated. Molly Watson's effort disproves this on multiple levels.First and foremost, this is a plant-centered cookbook, but not a vegetarian one. Recipes use meat and dairy as part of the complexity of the bowls, but no prep is terribly difficult.Secondly, the grains and vegetables work in conjunction to solve the dinner challengeHighly recommended

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Free Download A Short & Happy Guide to Mediation (Short & Happy Guides)

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Product details

Series: Short & Happy Guides

Paperback: 141 pages

Publisher: West Academic Publishing; 1 edition (November 18, 2013)

Language: English

ISBN-10: 0314289909

ISBN-13: 978-0314289902

Product Dimensions:

6 x 0.5 x 8.8 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#1,269,069 in Books (See Top 100 in Books)

Everything as expected!

The easy-to-read writing style is quite engaging. So many practical concepts that apply to every day situations.

Will Pryor is brilliant, and delightfully folksy. Reading his short and happy guide is like a fireside chat with the master -- covering mediation soup to nuts in an evening. Through vignettes too funny to have made up, Will threads negotiation theory and practical tips for your next mediation -- whether in the advocate's, party's, or mediator's chair. You'll have thoughtfully considered whether mediation is appropriate in your case, why mediation is so popular, what types of mediators and mediation styles might fit your facts and personalities, how you can prepare yourself, your clients, and the mediator for a successful round, what is likely to happen on game day, and how to avoid land mines along the way. Mediation preparation is different than trial preparation. Will helps us maximize our odds of success in a fun-filled journey.

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World on Fire: How Exporting Free Market Democracy Breeds Ethnic Hatred and Global Instability, by Amy Chua

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Review

"A riveting and original book that challenges key tenets of American political faith." —The Baltimore Sun“World on Fire deserves to be widely read. It is a welcome antidote to the recycled mantras of the market-cheering right and the tired rhetoric of the anti-globalization left.” —The American Prospect “Fascinating and disturbing . . . with an authority born of rigorous research.” —BusinessWeek "Provocative, evocative, nuanced, and highly readable. . . . Amy Chua deserves our gratitude." —The Washington Post "Superb. . . . Encourages us to confront the world as it is, and our actual place in it, with a humane and intellectually formidable imagination." —The New York Observer “This hard-hitting book should be read by everyone who still imagines that free markets can solve all the world’s ills. Chua’s work is provocative, creative, and important; it turns conventional wisdom on its head, and no one interested in globalization can afford to ignore it.”—Barbara Ehrenreich, author of Nickel and Dimed: On (Not) Getting By In America “Provocative. . . . Shocking. . . . It should make Americans think twice about exporting their political culture wholesale without a thought of who dislikes whom.”—Seattle Times “[World on Fire] makes for compelling reading and sounds a sobering warning that should be heeded by all supporters and critics of globalization.” —Milwaukee Journal–Sentinel “A profound book, written in plain English, and challenging the very foundations of some glib—and dangerous—assumptions behind American foreign policy. This book should be read in the highest circles of decision-making, as well as by all those who like to consider themselves ‘thinking people.’ It should provoke some re-thinking—and, for some, really thinking for the first time.”—Thomas Sowell, Hoover Institution, and author of Ethnic America, Race and Culture “A brilliant, groundbreaking assault on the prevailing wisdom that the American political and economic model is a one-stop solution to the world’s woes.” —Elle “Grim and thoughtful. . . . A clear-headed incisive diagnosis of the many ethnic ills of the globalizing era.” —Mother Jones “Clear and persuasive. . . . Chua is a careful, precise writer.” —Salon “Chua’s book is a lucid, powerfully argued, and important contribution to the debate over the forces and factors shaping the twenty-first century world.” —Strobe Talbott, President, The Brookings Institution, and author of The Age of Terror: America and the World After September 11 “A cogent analysis...convincingly reason[ed].”—The Boston Herald “Chua offers a fundamentally new perspective on how to help sustain globalization by spreading its benefits while curbing its most destructive aspects. . . . Compelling.” —The Tampa Tribune “Remarkably illuminating. . . . I cannot think of another work over the past couple of decades that reveals more about the disturbing persistence internationally of racial and ethnic conflicts.” —Randall Kennedy, author of Nigger: The Strange Career of a Troublesome Word “Drawing on examples from Burma to Bolivia, Chua paints a nuanced picture of ethnic and national fault lines. . . . [She] fleshes out the idea that globalization is not a magical elixir for developing nations.” —Newsweek “A barrage of examples supports Chua’s thesis, each described with careful consideration of the different circumstances of different nations. . . . [T]old with a dramatic flair. . .” – The Weekly Standard “The greatest tribute to any book is the conviction upon closing it that the senseless finally makes sense. That’s the feeling left by Amy Chua’s World on Fire.” —The Washington Post

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From the Inside Flap

For over a decade now, the reigning consensus has held that the combination of free markets and democracy would transform the third world and sweep away the ethnic hatred and religious zealotry associated with underdevelopment. In this astute, original, and surprising investigation of the true impact of globalization, Yale Law School professor Amy Chua explains why many developing countries are in fact consumed by ethnic violence after adopting free market democracy. Chua shows how in non-Western countries around the globe, free markets have concentrated starkly disproportionate wealth in the hands of a resented ethnic minority. These "market-dominant minorities" - Chinese in Southeast Asia, Croatians in the former Yugoslavia, whites in Latin America and South Africa, Indians in East Africa, Lebanese in West Africa, Jews in post-communist Russia - become objects of violent hatred. At the same time, democracy empowers the impoverished majority, unleashing ethnic demagoguery, confiscation, and sometimes genocidal revenge. She also argues that the United States has become the world's most visible market-dominant minority, a fact that helps explain the rising tide of anti-Americanism around the world. Chua is a friend of globalization, but she urges us to find ways to spread its benefits and curb its most destructive aspects.

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Product details

Paperback: 368 pages

Publisher: Anchor; Reprint edition (January 6, 2004)

Language: English

ISBN-10: 0385721862

ISBN-13: 978-0385721868

Product Dimensions:

5.2 x 0.8 x 8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

135 customer reviews

Amazon Best Sellers Rank:

#208,121 in Books (See Top 100 in Books)

Professor Chua's hypothesis, that the sudden introduction of free market liberalization and democracy often serve contradictory ends and have unintended consequences is thought-provoking, well researched and cogently expressed. At times however, the book seems less like a scholarly examination than a polemic (endlessly repeated) and the solutions offered are so general that they lose potency. Despite these caveats, this is book well worth reading, as it presents a context within which to consider more specific development plans and longer-term intercession efforts.

World on Fire is an in-depth look at the harm of globalization, marketization, and democratization of developing nations with a market dominant minority. Yes, I know that’s a mouthful and to an amateur eye, such as my own, it immediately looks intimidating and boring. Yes, there are some boring parts but I think Amy Chua does a superb job of presenting sufficient data and examples to elucidate her point.To be fair, I was introduced to these terms in a newer book of Amy Chua’s titled: Political Tribes. I loved that book so much I wanted to purchase other Chua works.Like a good lawyer Chua brings a preponderance of evidence to support her postulations. It makes the book dense to be sure but it leaves little room for a varying or opposing opinion. The data along with the anecdotal evidence paint a grim picture yet also offers a viable explanation for the awfully violent eruptions around the globe. But let me warm the book up a little bit with some brief definitions of the principal terms.Globalization: Essentially the opening of the country to foreign companies and investors.Marketization: The moving of the economy to a free-market type economy. Think capitalism.Democratization: Self-explanatory. Offering universal suffrage allowing all citizens to vote for their leaders.Market-dominant minorities: Usually ethnic minorities in a nation who dominate the economy such as Chinese in South Asia, Indians in east Africa, Lebanese in west Africa, whites in South Africa, whites in Latin America and other examples.When all of these ingredients are mixed together they create a very combustible concoction that often times results in an explosion of ethnic resentment or worse. The globalization and marketization create the enormous disparities in wealth between the foreign market-dominant minorities haves and the indigenous majority have-nots. Then the advent of a democracy gives power to that abject majority. Add a demagogue to stoke the fears and anger of that majority and BOOM!As Amy puts it:

“Today’s bloody confiscations and the resulting economic collapse are the direct product of the collision between free markets and democratic politics.”She repeatedly makes it clear though that this is not the only cause of ethnic hatred and ethnic violence such as that in Rwanda, Jakarta, and Yugoslavia, but these conditions make the country ripe for such hatred and violence. The book is replete with reports from around the globe dealing with the outcries of a poor majority. But Amy Chua doesn’t just chuck this depression grenade to sit back and watch the reaction; she also brings forth some novel solutions. It is a very thorough, complete work that at the very least gives pause.

Anyone and everyone who has enough money to buy this book should read it. This is because anyone who reads and orders books online is, whether they recognize it or not, an "Ethnic Dominant Minority" and thus a key subject of this book. If you are from the U.S. you may ask "why do other countries hate us, but some still want to come live in the U.S.A.?" If you wonder why simple democracy isn't working in so many countries... just read on... it will be an eye opener.At the end of the book there are examples of what has been done to help alleviate this problem. It is not a simple problem and the solution isn't simple. But like story of the boy throwing saving one starfish by tossing it back into the sea, every time we act to improve the lifes of those who are not in our social circle we can say, "It matters to this one."

Amy Chua tackles tough topics typically avoided at cocktail parties such as...Why do American's love to mythologize the 'worldwide Jewish banking cartel'?Why are 6 out of the 7 richest new Russian oligarchs Jewish?Are Chinese students smarter than American students? Will the Chinese similarly out-compete Americans at jobs?Why do African-American families not stand a chance competing with white families on a 'fair and level playing field' in building generational wealth?Why did Hindii nationalists massacre between 1,000 and 2,000 Muslim civilians in Gujarat province in India in 2002? Why did the worlds' largest democracy then elevate the leader of Gujarat province to Prime Minister of India in 2014?Chua answers all of these questions with fast-moving, clear prose.She adds lurid storytelling, some of it personal, to flesh-out why America's greatest export - democracy - is causing us all to live in a world on fire.Tim

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Ebook Download Big Rig [Board Book], by Jamie A. Swenson

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Big Rig [Board Book], by Jamie A. Swenson

Ebook Download Big Rig [Board Book], by Jamie A. Swenson

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Review

PRAISE FOR BIG RIG (HARDCOVER EDITION)"A friendly, peppy addition to the canon of books for truck-obsessed tots...."―BooklistPRAISE FOR BIG RIG (HARDCOVER EDITION)"[A] fun read-aloud for toddlers and a good storytime participation book as well."―School Library JournalPRAISE FOR BIG RIG (HARDCOVER EDITION)"[T]he story is consistently entertaining . . . and Young (the Zoomer books) fills his bright, eye-catching scenes with myriad details to explore."―Publishers WeeklyPRAISE FOR BIG RIG (HARDCOVER EDITION)"Youngsters who meet Frankie will be looking for him on every highway, as he's a friend they won't soon forget."―Kirkus Reviews

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About the Author

Jamie A. Swenson received her MFA from Hamline University. She works as an early literacy storyteller and librarian at the Hedberg Public Library in Janesville, Wisconsin where she shares fabulous books with children and adults. Jamie lives with her husband, two daughters, two dogs, and one lazy cat. Jamie would love to go on a trip with a big rig like Frankie-URRRRNNNT-URRRRNNNT! Cruise on over to her website www.jamieaswenson.com.Ned Young is a self-taught painter and illustrator whose work has been published on a variety of merchandise, including prints, calendars, puzzles, mugs, and greeting cards. He is the author and illustrator of the Zoomer series. He lives in Brigham City, Utah. Visit him at www.nedyoung.com.

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Product details

Age Range: 5 - 6 years

Grade Level: Preschool and up

Board book: 32 pages

Publisher: Disney-Hyperion; Brdbk edition (February 9, 2016)

Language: English

ISBN-10: 9781423192527

ISBN-13: 978-1423192527

ASIN: 1423192524

Product Dimensions:

5.8 x 0.9 x 7 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#1,980 in Books (See Top 100 in Books)

My 1&1/2 year old LOVES this book! I read it to him in a "country" accent and he thinks it's funny. He carries it around with him all day and I read it about 800+ times a day. He also likes doing the motions for the truck horn "UUURNNT UUUURNT", the wipers "shhwatt shhwatt shhwatt", and the swerving left and right. I think it's a great children's book and you can actually learn quite a bit about "big rigs"! We actually misplaced his first copy of it, so I had to buy another. But he's definitely glad we did!

For a truck loving kid this book is awesome. My son first read it at the library after checking it out 4 or 5 times in a row and having to read it 5 or 6 times before bed I decided it was a must have. It has a cute story line about making a delivery and tells about the parts and noises an 18 wheeler makes.

Frankie is a Big Rig with a giant personality. Swenson capitalizes on the great sounds that trucks make, which I'm sure she's learned are fun to make with a room full of kids, in her work as a children's librarian. Ned Young's illustrations are perfect, leading readers through an exciting cross country voyage, guided by an onomatopoeia GPS. The coloful pictures and wonderful language make this book an excellent choice for any truck or machine crazy youngster. Another winner, make sure to also check out Swenson's "Boom! Boom! Boom!," which lead me here.

My 2-year-old great grandson loves this book! He has to have it read to him at least four times a day. The pages are thick enough and construction sturdy enough that he also can "read" it himself.

Well illustrated. Easily my 2.5 yr olds favorite book. The story is easy for me to read and easy for my son to memorize. It contains several parts that encourage interaction, wiper blades, pulling on a horn, swerving. Its a great book we had to stop borrowing it from the library and just buy it.

Super cute book! Received one as a gift and ended up buying another for a friend who’s husband also drives truck for their little boy. Love the trucker dictionary in the back! Super adorable

Great quality and looks just as nice as the hardcover we fell in love with. Our favorite book!

Cute story about a semi truck. Board book with large colorful pictures and fun rhyming text!

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Download PDF , by Ella Mills (Woodward)

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, by Ella Mills (Woodward)

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Product details

File Size: 77361 KB

Print Length: 256 pages

Publisher: Scribner (April 5, 2016)

Publication Date: April 5, 2016

Sold by: Simon and Schuster Digital Sales Inc

Language: English

ASIN: B0112OOPN0

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Amazon Best Sellers Rank:

#678,891 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Ella Woodward is a whiz at marketing. Her cookbooks look amazing and she writes in a super enthusiastic way that makes every recipe sound both easy and delicious. For that reason, it's a very inspirational recipe book but I have to say that there weren't a huge number of recipes that appealed to me in it. She does tend to use the same ingredients again and again: cashews, miso, maple syrup...they all feel a little repetitive.I think her books are good if you are a single person or maybe a couple. They don't really deliver on the family recipe front. There are very few recipes here that my 12 and 15 year old sons would eat and the ones that they would eat tend to be variations on things we already make eg spaghetti carbonara, tomato pasta, veggie paella. But if you're looking for ideas for healthy breakfasts and lunches on the go, this is a terrific source. Her salads in particular have some terrific flavours.Specifically, I have a couple of complaints. Firstly, she tends to under-explain recipes which as a less than confident cook I find annoying. For example, her Pasta Arrabbiata recipe says "put the dried oregano, thyme, chilli and garlic into a frying pan with the olive oil. Let these cook while you cut the cherry tomatoes into quarters". Call me old fashioned, but I prefer recipes that use words like "low heat" or "keep moving in the pan" or "soften slightly". I don't like cookbooks that assume that I know what I'm doing, because I often don't!Secondly, her ingredients are not infrequently either hard to locate (vanilla powder? baobab powder?) or FREAKING EXPENSIVE when you do. For example, her recipe for Chocolate Caramel Slices looks pretty yummy but I will not be making it because to produce 16 pieces I need to use a whopping 950g (2 lb) of medjool dates! That's more than the cost of the recipe book and it's only for ONE of the ingredients!

I have to agree with Julia - Ella is great at marketing herself and her cookbooks, but the actual recipes are a little disappointing.So far, I've made her carrot cake muffins, wilted spinach and black bean salad, spiced lentil soup, spiced sweet potato stew, best baked sweet potato, and gooey black bean brownies. The wilted spinach and black bean salad as well as the baked sweet potato were simple, easy to prepare, and tasty. The others were kind of a disaster. The carrot cake muffins did not turn out at all like her photograph, which may be because whatever buckwheat flour she's using is much lighter in color than mine (Bob's Red Mill). Nowhere in this cookbook (or the previous, as far as I can see) is a brand or specific type of buckwheat flour listed, but there is clearly a difference. The muffins were also underbaked, quite dense, and barely okay tasting (the parts that were cooked through). I threw them out, and I hate to throw away food. The lentil soup proportions were off, so I wound up with a very thick soup that needed double the spices to have any flavor. The spiced sweet potato stew was similarly bland. This lack of spice was true for her recipes in her first cookbook as well, and a lot of people have mentioned it, so at least it's something easy to watch out/adjust for as you cook from her recipes. The gooey black bean brownies were not amazing - I made them for a group of friends and co-workers, everyone tried them, and decided one small bite was enough and they didn't want any more. The taste reminds me of something that I can't quite place, it's not bad, but the memory is definitely not of a delicious brownie. They aren't awful, but for me (as well as my friends and co-workers), they aren't something I'd want to eat again.Since I frequently cook meals for myself, I was happy to see Ella offering some single or two-person serving recipes as well as some "fit for a crowd" recipes. One thing that I wish she would have pointed out in the instructions for the lentil soup is you need to use a small saucepan for cooking the lentils, because the amount is so small, it's impossible to cook them before the water evaporates - I needed to watch my lentils carefully and add water as necessary to prevent them from burning because I don't own a small enough pan to cook 25g of lentils. In the end, I regretted not simply making a normal sized batch - it probably would have been less work - or something else for dinner. I found the mushrooms+beans on top to be a bit odd, I didn't love the combination. Still, it is great that these single-serve recipes are here, and I like that she offers suggestions for what to do with the other half of whatever vegetable one recipe is calling for.If you're looking for a cookbook with healthy recipes, that are simple/quick to prepare, you like the flavors Ella focuses on, and you're willing to adjust seasoning to taste as you cook, then this isn't a bad cookbook. It's not exceptional or mind-blowing, some of the instructions could be written more clearly, and I wish there were more intriguing recipes rather than photos of the author, but the cookbook is not a total loss either. There's nothing complicated about cooking any of the recipes although you might have to muddle your way through the instructions. The recipes are generally healthy and mostly low-cost, plus they can be thrown together with very little in the way of kitchen equipment. For ideas of what to throw together when I'm tired during the week and have a smattering of vegetables around my fridge to get used up, this cookbook is a good way to jump-start my brain into a dinner plan.

I like this book better than her first one because she seems to have ironed out some of the issues I noticed in its predecessor. For one thing, the book is much better organized into sections like Breakfast, Eating on the go, or cooking for crowds. When I cook, I usually go by meals not ingredients because unless I buy specific ingredients for a dish, I just grab whatever is in the fridge or pantry. Much like her first book, the recipes are pretty simple like pasta arrabbiata (takes no time to make and is always a quick lunch/dinner favorite) or cashew pesto (very good on roasted chicken with pasta). She tends to use the same ingredients: tanhni, chili flakes, maple syrup, or quinoa. It's not exactly creative, but these are pretty easy to find in most stores. The measures vastly improved for this book. It uses grams and not "mug" measurements like the 1st book. I own a kitchen scale because I prefer baking/cooking like this but it's definitely helpful when the measurements are correct. While the book isn't the most creative, I think it's a great base for introducing your own flare like roasted meats or different cheeses or whatever. The desserts do need some rising agents like eggs or baking powder, which I know she doesn't use, but they are essential to a successful bake. The book isn't groundbreaking or my favorite in my cookbook collection but I appreciate its simplicity.

Recipes are hit or miss. More misses for my family.

There are recipes in here that I will be making forever. A good undaunting (mostly) primer for vegan gluten-free cooking for one.

Nice cookbook, beautiful to read

So much to like in here, especially the smoothie recipes and other breakfast ideas.

Good recepies. A must have item.

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